meat peptones Search Results


meat peptone  (Thermo Fisher)
94
Thermo Fisher meat peptone
Meat Peptone, supplied by Thermo Fisher, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/meat+peptones/pm31758414-90-18-20?v=Thermo+Fisher
Average 94 stars, based on 1 article reviews
meat peptone - by Bioz Stars, 2026-07
94/100 stars
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mea3  (Thermo Fisher)
94
Thermo Fisher mea3
Growth of C. asteris in the presence of exogenous JA after four weeks. C. asteris was cultivated in minimal medium MEAlow and complete medium <t>MEA3</t> as shaking cultures (triplicates) for four weeks at 23 °C. Exogenous (±)-JA (1 nM to 1 mM) was added after one week of cultivation. Biomass was determined after four weeks by dry weight (DW)
Mea3, supplied by Thermo Fisher, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/meat+peptones/pmc13063583-50-13-20?v=Thermo+Fisher
Average 94 stars, based on 1 article reviews
mea3 - by Bioz Stars, 2026-07
94/100 stars
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meat productions  (Thermo Fisher)
94
Thermo Fisher meat productions
Growth of C. asteris in the presence of exogenous JA after four weeks. C. asteris was cultivated in minimal medium MEAlow and complete medium <t>MEA3</t> as shaking cultures (triplicates) for four weeks at 23 °C. Exogenous (±)-JA (1 nM to 1 mM) was added after one week of cultivation. Biomass was determined after four weeks by dry weight (DW)
Meat Productions, supplied by Thermo Fisher, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/meat+peptones/pm37414963-194-4-38?v=Thermo+Fisher
Average 94 stars, based on 1 article reviews
meat productions - by Bioz Stars, 2026-07
94/100 stars
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meat peptone  (Becton Dickinson)
90
Becton Dickinson meat peptone
Growth of C. asteris in the presence of exogenous JA after four weeks. C. asteris was cultivated in minimal medium MEAlow and complete medium <t>MEA3</t> as shaking cultures (triplicates) for four weeks at 23 °C. Exogenous (±)-JA (1 nM to 1 mM) was added after one week of cultivation. Biomass was determined after four weeks by dry weight (DW)
Meat Peptone, supplied by Becton Dickinson, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/meat+peptones/pmc03402533-249-50-52?v=Becton+Dickinson
Average 90 stars, based on 1 article reviews
meat peptone - by Bioz Stars, 2026-07
90/100 stars
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nutrient broth containing 5.0 g/l peptone and 3.0 g/l meat extract  (MRC Ltd)
90
MRC Ltd nutrient broth containing 5.0 g/l peptone and 3.0 g/l meat extract
Growth of C. asteris in the presence of exogenous JA after four weeks. C. asteris was cultivated in minimal medium MEAlow and complete medium <t>MEA3</t> as shaking cultures (triplicates) for four weeks at 23 °C. Exogenous (±)-JA (1 nM to 1 mM) was added after one week of cultivation. Biomass was determined after four weeks by dry weight (DW)
Nutrient Broth Containing 5.0 G/L Peptone And 3.0 G/L Meat Extract, supplied by MRC Ltd, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/meat+peptones/pmc07602849-197-4-40?v=MRC+Ltd
Average 90 stars, based on 1 article reviews
nutrient broth containing 5.0 g/l peptone and 3.0 g/l meat extract - by Bioz Stars, 2026-07
90/100 stars
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peptone from meat  (Merck KGaA)
90
Merck KGaA peptone from meat
Growth of C. asteris in the presence of exogenous JA after four weeks. C. asteris was cultivated in minimal medium MEAlow and complete medium <t>MEA3</t> as shaking cultures (triplicates) for four weeks at 23 °C. Exogenous (±)-JA (1 nM to 1 mM) was added after one week of cultivation. Biomass was determined after four weeks by dry weight (DW)
Peptone From Meat, supplied by Merck KGaA, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/meat+peptones/us08372765-275-20-21?v=Merck+KGaA
Average 90 stars, based on 1 article reviews
peptone from meat - by Bioz Stars, 2026-07
90/100 stars
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mycological peptone from meat  (Carl Roth GmbH)
90
Carl Roth GmbH mycological peptone from meat
Growth of C. asteris in the presence of exogenous JA after four weeks. C. asteris was cultivated in minimal medium MEAlow and complete medium <t>MEA3</t> as shaking cultures (triplicates) for four weeks at 23 °C. Exogenous (±)-JA (1 nM to 1 mM) was added after one week of cultivation. Biomass was determined after four weeks by dry weight (DW)
Mycological Peptone From Meat, supplied by Carl Roth GmbH, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/meat+peptones/pm36851556-55-29-30?v=Carl+Roth+GmbH
Average 90 stars, based on 1 article reviews
mycological peptone from meat - by Bioz Stars, 2026-07
90/100 stars
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meatpeptone broth  (HiMedia Laboratories)
90
HiMedia Laboratories meatpeptone broth
Growth of C. asteris in the presence of exogenous JA after four weeks. C. asteris was cultivated in minimal medium MEAlow and complete medium <t>MEA3</t> as shaking cultures (triplicates) for four weeks at 23 °C. Exogenous (±)-JA (1 nM to 1 mM) was added after one week of cultivation. Biomass was determined after four weeks by dry weight (DW)
Meatpeptone Broth, supplied by HiMedia Laboratories, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/meat+peptones/10__1088_slash_1755___1315_slash_421_slash_3_slash_032052-99-21-29?v=HiMedia+Laboratories
Average 90 stars, based on 1 article reviews
meatpeptone broth - by Bioz Stars, 2026-07
90/100 stars
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peptone from meat carl  (Carl Roth GmbH)
90
Carl Roth GmbH peptone from meat carl
Growth of C. asteris in the presence of exogenous JA after four weeks. C. asteris was cultivated in minimal medium MEAlow and complete medium <t>MEA3</t> as shaking cultures (triplicates) for four weeks at 23 °C. Exogenous (±)-JA (1 nM to 1 mM) was added after one week of cultivation. Biomass was determined after four weeks by dry weight (DW)
Peptone From Meat Carl, supplied by Carl Roth GmbH, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/meat+peptones/pmc08469146-124-23-24?v=Carl+Roth+GmbH
Average 90 stars, based on 1 article reviews
peptone from meat carl - by Bioz Stars, 2026-07
90/100 stars
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composition meat peptone  (HiMedia Laboratories)
90
HiMedia Laboratories composition meat peptone
Growth of C. asteris in the presence of exogenous JA after four weeks. C. asteris was cultivated in minimal medium MEAlow and complete medium <t>MEA3</t> as shaking cultures (triplicates) for four weeks at 23 °C. Exogenous (±)-JA (1 nM to 1 mM) was added after one week of cultivation. Biomass was determined after four weeks by dry weight (DW)
Composition Meat Peptone, supplied by HiMedia Laboratories, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/meat+peptones/10__1590_slash_s0103___50532011000700019-66-10-18?v=HiMedia+Laboratories
Average 90 stars, based on 1 article reviews
composition meat peptone - by Bioz Stars, 2026-07
90/100 stars
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peptone ex meat  (Carl Roth GmbH)
90
Carl Roth GmbH peptone ex meat
Growth of C. asteris in the presence of exogenous JA after four weeks. C. asteris was cultivated in minimal medium MEAlow and complete medium <t>MEA3</t> as shaking cultures (triplicates) for four weeks at 23 °C. Exogenous (±)-JA (1 nM to 1 mM) was added after one week of cultivation. Biomass was determined after four weeks by dry weight (DW)
Peptone Ex Meat, supplied by Carl Roth GmbH, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/meat+peptones/pmc10739867-2-0-7?v=Carl+Roth+GmbH
Average 90 stars, based on 1 article reviews
peptone ex meat - by Bioz Stars, 2026-07
90/100 stars
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meat peptone broth  (PanReac AppliChem)
90
PanReac AppliChem meat peptone broth
Growth of C. asteris in the presence of exogenous JA after four weeks. C. asteris was cultivated in minimal medium MEAlow and complete medium <t>MEA3</t> as shaking cultures (triplicates) for four weeks at 23 °C. Exogenous (±)-JA (1 nM to 1 mM) was added after one week of cultivation. Biomass was determined after four weeks by dry weight (DW)
Meat Peptone Broth, supplied by PanReac AppliChem, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/meat+peptones/pm37670094-37-9-21?v=PanReac+AppliChem
Average 90 stars, based on 1 article reviews
meat peptone broth - by Bioz Stars, 2026-07
90/100 stars
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Image Search Results


Growth of C. asteris in the presence of exogenous JA after four weeks. C. asteris was cultivated in minimal medium MEAlow and complete medium MEA3 as shaking cultures (triplicates) for four weeks at 23 °C. Exogenous (±)-JA (1 nM to 1 mM) was added after one week of cultivation. Biomass was determined after four weeks by dry weight (DW)

Journal: Fungal Biology and Biotechnology

Article Title: The plant endophytic fungus Cyanodermella asteris produces the phytohormone jasmonic acid

doi: 10.1186/s40694-026-00210-6

Figure Lengend Snippet: Growth of C. asteris in the presence of exogenous JA after four weeks. C. asteris was cultivated in minimal medium MEAlow and complete medium MEA3 as shaking cultures (triplicates) for four weeks at 23 °C. Exogenous (±)-JA (1 nM to 1 mM) was added after one week of cultivation. Biomass was determined after four weeks by dry weight (DW)

Article Snippet: C. asteris was cultivated in 20 ml MEAlow (minimal medium) and 20 ml MEA3 (full medium (20 g/l malt extract (Oxoid), 10 g/l D-glucose, 30 g/l mannose, 1 g/l peptone (from meat), 1 ml/l Hutner’s trace elements [ ], pH = 6.1 ± 0.1) for four weeks in the presence of different concentrations of (±)-JA (ThermoFisher Scientific, Waltham, MA/USA).

Techniques: